Forno di Cristina dal 1959
Bread, pastry, pizza -- if you're looking to load up on delicious carbs, this busy little bakery in Campese is your spot. It's counter-service only, where pizza is sold by the slice, not the whole pie, and you can also get plain focaccia -- perfect for eating on the beach while the sun goes down. The Gigliese baked good of note is panficato (literally "figged bread"), which is dough mixed with fresh figs.
Bread, pastry, pizza -- if you're looking to load up on delicious carbs, this busy little bakery in Campese is your spot. It's counter-service only, where pizza is sold by the slice, not the whole pie, and you can also get plain focaccia -- perfect for eating on the beach while the sun goes down. The Gigliese baked good of note is panficato (literally "figged bread"), which is dough mixed with fresh figs.
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