Restaurants in Glasgow

Scottish produce dominates Glasgow's restaurant menus. The Ubiquitous Chip in the West End kickstarted the trend for fresh local food in the 1970s and is still going strong. Brian Maule serves Scottish dishes with a French twist, and Arisaig the freshest seafood - both in the city centre. Elsewhere, globetrot with fajitas at Pancho Villas in Merchant City or spicy tapas at Mother India's Café in the West End. Tipping is expected (10-15%) if service charge is not included.

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