El Rincón de Julio
Julio himself will greet you at this popular spot on Calle Navas and will recommend the traditional specialties almost everyone chooses. Start with half a dozen mixed croquetas flavored with chicken and mushrooms in a recipe by Julio’s mother-in-law. They’ll be freshly deep-fried in the tiny open kitchen that doubles as the reception desk. Then move on to a wooden plate of Galician-style octopus (pulpo a la gallega) or tender, slow-cooked oxtail (rabo de toro). When the sun is shining, the pavement terrace is a good place to try the typical Granadan dish, remojón—a refreshing salad of salt cod cut with sweet oranges and onion. Reservations are recommended.
Julio himself will greet you at this popular spot on Calle Navas and will recommend the traditional specialties almost everyone chooses. Start with half a dozen mixed croquetas flavored with chicken and mushrooms in a recipe by Julio’s mother-in-law. They’ll be freshly deep-fried in the tiny open kitchen that doubles as the reception desk. Then move on to a wooden plate of Galician-style octopus (pulpo a la gallega) or tender, slow-cooked oxtail (rabo de toro). When the sun is shining, the pavement terrace is a good place to try the typical Granadan dish, remojón—a refreshing salad of salt cod cut with sweet oranges and onion. Reservations are recommended.
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