María de la O
In a beautiful 19th- century palace well away from the tourist center, this chic and spacious restaurant has won plaudits for its modern cooking rooted in Andalucian tradition. You can go à la carte or choose the lengthy tasting menu, in which Chef Chechu González combines high-end international technique and high-quality local ingredients to produce a series of beautifully presented and balanced dishes. The menu is seasonal, but his trademark escabeches are a constant—marinated fish and vegetables that burst with flavor.
In a beautiful 19th- century palace well away from the tourist center, this chic and spacious restaurant has won plaudits for its modern cooking rooted in Andalucian tradition. You can go à la carte or choose the lengthy tasting menu, in which Chef Chechu González combines high-end international technique and high-quality local ingredients to produce a series of beautifully presented and balanced dishes. The menu is seasonal, but his trademark escabeches are a constant—marinated fish and vegetables that burst with flavor.
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