Los Manueles
Some worry about the rise of American fast-food chains on Granada’s traditional food scene. It’s hard to understand the appeal when they have Los Manueles. This local chain, now with half a dozen branches in town, has been serving up the Andalucian equivalent of fast-food since 1917—favorites like cold gazpacho soup, crunchy croquetas, and huevos estrellados (eggs with fries). A three-course lunchtime menu costs just 13.80€ before drinks. If you’re on a budget, in a hurry, or just craving French fries, look for the M of Los Manueles. This large, brightly lit branch is next to Plaza Nueva.
Some worry about the rise of American fast-food chains on Granada’s traditional food scene. It’s hard to understand the appeal when they have Los Manueles. This local chain, now with half a dozen branches in town, has been serving up the Andalucian equivalent of fast-food since 1917—favorites like cold gazpacho soup, crunchy croquetas, and huevos estrellados (eggs with fries). A three-course lunchtime menu costs just 13.80€ before drinks. If you’re on a budget, in a hurry, or just craving French fries, look for the M of Los Manueles. This large, brightly lit branch is next to Plaza Nueva.
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