This rustic-yet-fancy restaurant on Town Square is all about consistency: It has been a mainstay of the dining scene for more than 20 years, and it’s perennially touted as the town’s best restaurant by adoring locals and travelers alike. The eats are inventive and wide-ranging: You might start with tuna tartare, butter-basted quail, or Southern-style veal sweetbreads, then move on to a Korean hot bowl, Wagyu flat iron steak, or tuna served with soba noodles. Favorites include onion rings served stacked on a branding iron and the featured-on-the-Food-Network Eskimo ice cream bars. The impressive wine list has more than 300 choices, plus a great cocktail menu.