You could be served a bowl of Easy Mac at Jackson Lake Lodge’s marquee restaurant and still come away raving, thanks to the stunning view of the Tetons from its floor-to-ceiling windows. Luckily, the entrees aim as high as the mountain scenery: This is a place to savor impressive dishes such as espresso-rubbed elk loin, paprika-seared pheasant, rainbow trout, and burgundy-braised veal cheeks. Breakfast and lunch offer some memorable meals too, from huckleberry French toast and smoked salmon blini to buffalo steak and pork belly BLTs. Tear your eyes away from the peaks long enough to check out the historic Carl Rotors murals adorning the opposite wall.