Located on a hillside approached up a private road 5km (3 miles) from Buje, this family-run eatery more than warrants the journey. There’s an elegant dining room with an open fireplace, and a summer terrace with lovely views. The food is authentic and really special, with an emphasis on hearty meat dishes—try the gnocchi with venison goulash, homemade sausages, or wild boar, well accompanied by quality local wines.