Salvatore’s makes the best thin-crust pizza in the city, nearly all flavors and sizes for under C$20. Among the most toothsome is Pizza Miguel, a thin crust brushed with garlic-infused olive oil and layered with Spanish onion, mushrooms, and Romano cheese under a blanket of smoked mozzarella, and finished with Parmesan, basil, and roasted garlic. Their signature oven-baked hero sandwiches with sliced meatballs, mozzarella, and parmesan also should not be missed.