Beethoven I & II
Chef María Angeles Frenso is a local legend, foraging her own wild mushrooms for this popular duo of restaurants that directly face each other in the middle of town. Beethoven I is the choice for a weekday daily menu; Beethoven II promises a more modern touch to its Riojan cuisine and offers a slightly wider menu. If that’s not enough, I also has a bar with tapas.
Chef María Angeles Frenso is a local legend, foraging her own wild mushrooms for this popular duo of restaurants that directly face each other in the middle of town. Beethoven I is the choice for a weekday daily menu; Beethoven II promises a more modern touch to its Riojan cuisine and offers a slightly wider menu. If that’s not enough, I also has a bar with tapas.
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