Chef Vincent Guyon set up this classy restaurant in a handsome half-timbered townhouse in 1999, where he has been experimenting with his individual take on French cuisine. The menus change but could include a lighter-than-air mousseline of reblochon cheese and Iberico ham. Carnivores can feast on bone marrow with pigs’ trotters, cèpes, and a mustard hollandaise. It’s a small space, so book ahead.
La Fleur de Sel
17 rue Haute
Our Rating Neighborhood Around Town Hours Wed–Sun 12:15–1:30pm and 7:15–9:30pm Phone 02-31-89-01-92 Prices Fixed-price menu 32€–75€ Cuisine Type French Web site La Fleur de Sel
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.