Restaurant SaQuaNa
Alexandre Bourdas serves clever, exquisite cuisine that trades on his parentage (father from Normandy, mother from Aveyron) and a deep love of Japan. In a minimalist interior lined with exposed brick walls, Bourdas is open all day from breakfast (14€) through to dinner. Menus are fish focused (though there is always a meat dish too) and might include a John Dory filet with tempura kale, pumpkin purée, and a sharp Japanese ponzu sauce. Save room for the massive desserts.
Alexandre Bourdas serves clever, exquisite cuisine that trades on his parentage (father from Normandy, mother from Aveyron) and a deep love of Japan. In a minimalist interior lined with exposed brick walls, Bourdas is open all day from breakfast (14€) through to dinner. Menus are fish focused (though there is always a meat dish too) and might include a John Dory filet with tempura kale, pumpkin purée, and a sharp Japanese ponzu sauce. Save room for the massive desserts.
Details
Bookstore
Available as paperback
and as e-book.
