La Fleur de Sel
Chef Vincent Guyon helms this classy restaurant in a handsome half-timbered townhouse. He has a very individual take on French cuisine. The menus change but could include a lighter-than-air mousseline of reblochon cheese and Iberico ham. Carnivores can feast on bone marrow with pigs’ trotters, cèpes, and a mustard hollandaise. It’s a small space, so book ahead.
Chef Vincent Guyon helms this classy restaurant in a handsome half-timbered townhouse. He has a very individual take on French cuisine. The menus change but could include a lighter-than-air mousseline of reblochon cheese and Iberico ham. Carnivores can feast on bone marrow with pigs’ trotters, cèpes, and a mustard hollandaise. It’s a small space, so book ahead.
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