Alexandre Bourdas has picked up two Michelin stars for his clever, exquisite cuisine that trades on his parentage (father from Normandy, mother from Aveyron) and a deep love of Japan. In a minimalist interior lined with exposed brick walls, Bourdas offers only two menus—one is five courses, the other eight—both of which regularly change. Fish is the focus: a John Dory filet comes with tempura kale, pumpkin purée, and a sharp Japanese ponzu sauce. Whichever menu you choose, save room for the copious desserts.
22 pl. Hamelin
Our Rating Neighborhood Around Town Hours Thurs–Sun 12:30–2:30pm and 7:30–9:30pm Phone 02-31-89-40-80 Prices Fixed-price menu 90€–130€ Cuisine Type Contemporary French Web site Restaurant SaQuaNa
Map22 pl. Hamelin Honfleur
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.