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Originally founded as a crêperie in 1989, this welcoming family-run eatery now specializes in pizza and barbecued meat dishes. Try the delicious Alviz Pizza, topped with tomato, cheese, prosciutto, mushrooms, artichoke, mild chili, and oregano. The location is central, close to the bus station, and the interior is pleasant, with bright green tables and benches accenting whitewashed walls.