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This restaurant is hidden away in Stari Grad, a couple of blocks back from the harbor and close to the bus station. It is particularly popular with Italian yachters, who come here to savor delights such as octopus and vegetable stew, or baby-shrimp risotto with tomatoes and capers. There are outdoor tables on a vine-covered terrace, and in winter the dining room, with its exposed stone walls and colorful modern paintings, comes into good use.