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Dockside Seafood Restaurant

Perched on the east edge of the Jacksonville boat ramp, this modern seafood house has magnificent views and even better food. Choose from a number of freshly caught fish prepared fried, grilled, or blackened on a plate, on a roll, in a po’ boy or in a taco. Sides include hush puppies, bacon collard greens, fried okra, and bacon black eyed peas. There’s a lively bar, outdoors eating and stellar service. The restaurant is related to St. Augustine Fish Camp and its sea-faring siblings () so it’s in good company, as will you be.