Reino de León Gastrobar
Sleek and rather elegant, this Andalucían gastropub features creative twists on classic tapas. The usual tiny casserole of braised oxtail, or rabo de toro, is presented as a pressed cube of braised meat topped with rich beef gravy, carrot cream, and dots of green pea cream. Mini-brochettes of Indian spiced chicken bristle from a Lucite block set on a piece of slate. Expect a more hip crowd than at the usual tapas bar.
Sleek and rather elegant, this Andalucían gastropub features creative twists on classic tapas. The usual tiny casserole of braised oxtail, or rabo de toro, is presented as a pressed cube of braised meat topped with rich beef gravy, carrot cream, and dots of green pea cream. Mini-brochettes of Indian spiced chicken bristle from a Lucite block set on a piece of slate. Expect a more hip crowd than at the usual tapas bar.
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