Open for breakfast, lunch, and dinner this convivial beach bar is a happening hangout for a hearty breakfast and a post–happy hour rib-sticking lunch and dinner. Start with conch fritters in a goat-cheese sauce, followed by seared tuna with a spicy mango-rum sauce or lobster Thai style in a coconut-and-pumpkin sauce. Four pastas, including fettuccine shrimp al pesto, are featured nightly.