Antonia’s
From the perfectly seasoned homemade focaccia to an exemplary Amaretto coconut cream pie, this elegant little standout is amazingly consistent. The menu includes a small selection of classics, linguine with shrimp, delicious pillowy gnocchi, and zuppa di pesce (fish soup), but it also does well with more inventive dishes like the warm goat-cheese soufflé appetizer. And you can’t go wrong with any of the handmade pastas. Bottom line: the food is great, but the atmosphere is a bit fussy for Key West. And if you don’t have a reservation in season, don’t even bother to stop by. This place books up months in advance.
From the perfectly seasoned homemade focaccia to an exemplary Amaretto coconut cream pie, this elegant little standout is amazingly consistent. The menu includes a small selection of classics, linguine with shrimp, delicious pillowy gnocchi, and zuppa di pesce (fish soup), but it also does well with more inventive dishes like the warm goat-cheese soufflé appetizer. And you can’t go wrong with any of the handmade pastas. Bottom line: the food is great, but the atmosphere is a bit fussy for Key West. And if you don’t have a reservation in season, don’t even bother to stop by. This place books up months in advance.
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