Banana Café
Banana Café benefits from a French-country-cafe look and feel. It’s set on the less-congested end of Duval Street and has retained its loyal clientele with affordable prices and delightfully, light preparations. This is especially true of their exceptional crepes, filled with everything from ham and eggs at breakfast, to chicken cordon bleu or blackened mahi mahi for lunch or dinner. Speaking of dinner, they do Gallic classics here quite well (duck l’orange, steak frites) as well as a number of locally sourced fish dishes. There’s beer and wine only, but at brunch that translated to bellinis and mimosas (this is a top brunch spot).
Banana Café benefits from a French-country-cafe look and feel. It’s set on the less-congested end of Duval Street and has retained its loyal clientele with affordable prices and delightfully, light preparations. This is especially true of their exceptional crepes, filled with everything from ham and eggs at breakfast, to chicken cordon bleu or blackened mahi mahi for lunch or dinner. Speaking of dinner, they do Gallic classics here quite well (duck l’orange, steak frites) as well as a number of locally sourced fish dishes. There’s beer and wine only, but at brunch that translated to bellinis and mimosas (this is a top brunch spot).
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