Pay as You Please
Well this is interesting: a restaurant with no prices. Literally. Instead, you pay whatever you think the food is worth. The owners describe the concept as a “postmodern” restaurant; the hippie ethos is one reason it has attracted a lot of attention since opening in 2011. But the genuine popularity of this place proves it to be more than a novelty, and that comes down to one key fact: The food is top-notch. The menu is kept very short, but there are specials daily like delicious soup or crispy, thin-crust pizzas with creative toppings such as salami, goat’s cheese, and roasted garlic. Dessert comes in the form of home-baked cakes. The dining room is tiny, but the funky vibe and friendly atmosphere add up to a unique dining experience. Opening times can be unpredictable, so call ahead.
Well this is interesting: a restaurant with no prices. Literally. Instead, you pay whatever you think the food is worth. The owners describe the concept as a “postmodern” restaurant; the hippie ethos is one reason it has attracted a lot of attention since opening in 2011. But the genuine popularity of this place proves it to be more than a novelty, and that comes down to one key fact: The food is top-notch. The menu is kept very short, but there are specials daily like delicious soup or crispy, thin-crust pizzas with creative toppings such as salami, goat’s cheese, and roasted garlic. Dessert comes in the form of home-baked cakes. The dining room is tiny, but the funky vibe and friendly atmosphere add up to a unique dining experience. Opening times can be unpredictable, so call ahead.
Details
Bookstore
Available as paperback
and as e-book.
