Original cuisine is what this destination restaurant delivers, thanks to the deft hand of chief chef Adam Chrzątowski. This former philosophy graduate learned his trade in the top hotels of Warsaw, and had a mission to run his own place in which the cornerstones of Polish cuisine (game, forest fruits, river fish) would be used to create something light, varied, and contemporary. He succeeds in spades! Book well in advance, as this restaurant--beloved of locals and visitors--often books up.