Hawelka
This is the most famous place in town—you’re not just here for the pricey beef tenderloins but for the Habsburg ambience and 130-year-old tradition. Salmon, wild boar, and chicken are heavily featured on an extensive menu, but leave room for desserts such as ice-cream soufflé with dried fruit and nuts in cranberry sauce.
This is the most famous place in town—you’re not just here for the pricey beef tenderloins but for the Habsburg ambience and 130-year-old tradition. Salmon, wild boar, and chicken are heavily featured on an extensive menu, but leave room for desserts such as ice-cream soufflé with dried fruit and nuts in cranberry sauce.
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