Milano
A change of restaurants at the five-star Paƚac Bonerowski Hotel off the main square. The menu, created by chef Grzegorz Fic, concentrates on Italy, with plenty of seafood, all reassuringly expensive and exquisitely presented. Fresh fish—sea perch, gilthead, turbot—is the main feature on Thursdays and Fridays.
A change of restaurants at the five-star Paƚac Bonerowski Hotel off the main square. The menu, created by chef Grzegorz Fic, concentrates on Italy, with plenty of seafood, all reassuringly expensive and exquisitely presented. Fresh fish—sea perch, gilthead, turbot—is the main feature on Thursdays and Fridays.
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