One of the most famous places in town, with a sister branch in Kazimierz, “Gray” provides a constant turnover of tourists with hefty portions of duck, veal, or beef lavished with wine or fruit sauces. Specialties include the starter of smoked reindeer tartar with horseradish, porcini mushroom cream soup, and a bouillabaisse available in two sizes. There’s also a separate bar if you’re just after a drink and a bite on the market square.