Tucked away on a tiny street off of medieval Piazza San Fedele in the centro storico, this cozy little stone-walled locanda serves artfully presented seafood dishes and regional specialties—including typical dishes from the nearby mountains—as well as crispy pizzas. Try the “red risotto” with radicchio, red wine, and scamorza cheese, or beef filet in a balsamic sauce. Homemade desserts are a great way to finish your meal. Reservations are recommended.