As you’re navigating your way through the Mardi Gras-themed Orleans casino to find its new steakhouse, it might help to know that Alder & Birch looks completely out of place. In stark contrast to the garish holiday decor, the restaurant has a modern facade and floor-to-ceiling windows separated by tall panels of rich wood. Inside, away from the madness of the casino floor, the surprise continues, with a downright sleek dining room, its decor a mix of neutral colors and natural and industrial finishes. The menu is classic for a contemporary Vegas steakhouse, with intriguing selections such as watermelon salad with goat cheese and sea salt, and beef carpaccio with arugula, mustard and capers. I was pleased to learn that the raw oysters came direct from New Orleans, as sort of proof that Alder & Birch knew exactly where it was. The dry-aged Wagyu sirloin looks tempting, but for more bang for your buck (which you can get quite a lot of here), the rib eye makes more sense for serious carnivores. The other nice touch is the craft beer selection on tap—several from local brewery Joseph James—plus a thoughtful cocktail list. The Orleans has been in the midst of a $30 million renovation, and we’re glad they started with its restaurants.
Las Vegas› Restaurant
Alder & Birch
In the Orleans, 4500 W. Tropicana Ave.
Our Rating
Neighborhood
Just Off The Strip
Hours
Sun–Thurs 5–10pm; Fri–Sat 5–11pm
Phone
702/365-7111
Prices
Main courses $26–$59
Cuisine Type
Steak
Web site
Alder & Birch
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.