Bobby’s Burger Palace
Though he’s best known for Southwest flavors (like those at his Mesa Grill at Caesars Palace), Food Network old guard Bobby Flay decided to go the more pan-American route for his second restaurant in town. Though the menu at the walk-up counter is almost exclusively stuff that goes between two buns, he’s maintained his reputation for big, bold flavors in just about every version. Flay takes a regional approach to the burger, which you can build on standard beef, turkey, or chicken breast; offering varieties like the Philadelphia, which is a play on its native cheese steak, with grilled onions, provolone cheese, and hot peppers; and the Miami, served Cubano-style, pressed with ham, Swiss cheese, mustard, and pickles. He’s also a fan of putting potato chips in his sandwiches, like the Crunchburger with double American cheese and house-made chips. Shakes are fun, with out-of-the-ordinary flavors like pistachio and blueberry pomegranate, but you can’t beat the classic dark chocolate.
Though he’s best known for Southwest flavors (like those at his Mesa Grill at Caesars Palace), Food Network old guard Bobby Flay decided to go the more pan-American route for his second restaurant in town. Though the menu at the walk-up counter is almost exclusively stuff that goes between two buns, he’s maintained his reputation for big, bold flavors in just about every version. Flay takes a regional approach to the burger, which you can build on standard beef, turkey, or chicken breast; offering varieties like the Philadelphia, which is a play on its native cheese steak, with grilled onions, provolone cheese, and hot peppers; and the Miami, served Cubano-style, pressed with ham, Swiss cheese, mustard, and pickles. He’s also a fan of putting potato chips in his sandwiches, like the Crunchburger with double American cheese and house-made chips. Shakes are fun, with out-of-the-ordinary flavors like pistachio and blueberry pomegranate, but you can’t beat the classic dark chocolate.
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