Often when we go to a Vegas buffet (and we are not alone in this), we sigh over all the choices, all those different kinds of pretty good, if not better, cuisines there for the taking, but of course we can’t possibly try everything. And yet, in some of the higher-priced venues, we are charged as if we can. Here, in this modern version of the classic food court, it’s sort of like being at a well-stocked buffet: There’s darn fine barbecue (including North Carolina–influenced pulled pork), custom-made sandwiches, Asian favorites including sushi, decent New York pizza, plump Chicago hot dogs, peel-and-eat shrimp and lobster chowder, a bargain-priced salad bar, plus pastries and even wine. And with the range of food, an entire family with very different tastes will all find something satisfactory.
- Rick Garman