A frat bro’s paradise, Dick’s is beer and beef-fueled, and it doesn’t pretend to be anything else, which is refreshing for those who don’t want to think too hard about dinner. You’ll be hard pressed to find any other restaurant serving entrees like barbecue half-racks of ribs and honey-glazed chicken from a bucket, among other artery-clogging (but totally worth it) specialties like chicken-fried steak and battered fish and chips. Servers are deliberately rude to customers (it’s part of the schtick here), they can get a little vulgar at times, but tend to be good at reading how far they can push people’s buttons. Plus, they can take it as well as they can dish it out, so feel free to sass back.
- Grace Bascos