One of the first Food Network chefs (after Emeril) to set up shop in Vegas, Bobby Flay has proved that his reputation, and his Mesa Grill, has some longevity. He’s known for creating strong Southwestern flavors, but with a delicate touch. The tiger shrimp and tamale is a mainstay at all his restaurants, a combination of sweet shrimp and mildly pungent garlic. While I’d normally never put anything on a steak besides salt and pepper, the chipotle-glaze on the rib eye works like gangbusters. The rest of the menu features dishes that are “ancho-chile glazed” or “New Mexico spice-rubbed,” but in each, the spice is applied with great balance so that flavors never become overwhelming.
Las Vegas› Restaurant
Mesa Grill
In Caesars Palace, 3570 Las Vegas Blvd S
Our Rating
Neighborhood
Mid-Strip
Hours
Mon–Fri 11am–2:30pm, 5–11pm; Sat–Sun 10:30am–3pm, 5–11pm
Phone
877/346-4642
Prices
Main courses brunch and lunch $18–$52, dinner $29–$60
Cuisine Type
Southwestern
Web site
Mesa Grill
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Map
In Caesars Palace, 3570 Las Vegas Blvd S Las VegasNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.