Restaurant and Hôtel de Bouilhac
This wonderful hotel occupies a stunning historic chateau from the 17th century, typical of the Périgord Noir style, with an excellent restaurant, right in the heart of town. Gaze over the village rooftops from your rustic-chic room, take a post-massage plunge in the indoor pool, but above all else tuck into exciting regional cuisine by chef Cécile Gallouédec: artichoke with poached egg, quail with peas and feta, and red-fruit mille-feuille, perhaps. Main courses in the restaurant range from 25€ to 33€. It really is a lovely place.
This wonderful hotel occupies a stunning historic chateau from the 17th century, typical of the Périgord Noir style, with an excellent restaurant, right in the heart of town. Gaze over the village rooftops from your rustic-chic room, take a post-massage plunge in the indoor pool, but above all else tuck into exciting regional cuisine by chef Cécile Gallouédec: artichoke with poached egg, quail with peas and feta, and red-fruit mille-feuille, perhaps. Main courses in the restaurant range from 25€ to 33€. It really is a lovely place.
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