Restaurants in Limoges

In a former convent, this restaurant is known for its bistro food including veal, terrines, various egg dishes, and a range of Limousin beef over an open fire. It also offers cooking courses every Wednesday and Saturday, from 3pm to 5pm; an on-site shop sells freshly-made pasta,…

This smart bistro close to the Halles food market is full of locals and a warm and has a convivial atmosphere. That means the produce used is very fresh, and though the cooking is simple, it's expertly done. Winning dishes include sausage with potato purée, steak tartare and matured…