La Tables du Couvent
In a former convent, this restaurant is known for its bistro food including veal, terrines, various egg dishes, and a range of Limousin beef over an open fire. It also offers cooking courses every Wednesday and Saturday, from 3pm to 5pm; an on-site shop sells freshly-made pasta, olive oil, and other goodies including kitchen accessories. Weekly menus depend on seasonal produce, but expect fresh local ingredients put together with imagination and a delicate touch.
In a former convent, this restaurant is known for its bistro food including veal, terrines, various egg dishes, and a range of Limousin beef over an open fire. It also offers cooking courses every Wednesday and Saturday, from 3pm to 5pm; an on-site shop sells freshly-made pasta, olive oil, and other goodies including kitchen accessories. Weekly menus depend on seasonal produce, but expect fresh local ingredients put together with imagination and a delicate touch.
Details
Bookstore
Available as paperback
and as e-book.
