Located on the north edge of the downtown Parque Vargas, just a half-block from the seawall and ocean, this local favorite is a good choice when you find yourself wandering around Limón. The restaurant serves up local favorites including the ubiquitous rice and beans (which is made with coconut milk). You can get eggs for breakfast with rice and beans, or a plate of fresh fish or stewed chicken with rice and beans for lunch or dinner. When it’s not raining, they usually put a few tables out on the sidewalk fronting the local city park.
- Frommer's Staff