10 Greek Street
Sometimes, restaurants get it so right—from friendly and knowledgeable staff to unfussy surroundings to pure, clean, well-made food—that you wonder why they can’t all be this way. The menu, all choices a top value for the money, changes but the impeccable standards don’t: Frequent standouts include whole lemon sole with samphire (an edible coastal plant) and artichokes, lamb, Gloucester Old Spot pork, Hereford beef, elderflower sorbet, a continuous trickle of fresh-baked breads, and an affordable wine list chosen with as much care as the fish and meat cuts. If it seems full, just sit at the tiny bar.
Sometimes, restaurants get it so right—from friendly and knowledgeable staff to unfussy surroundings to pure, clean, well-made food—that you wonder why they can’t all be this way. The menu, all choices a top value for the money, changes but the impeccable standards don’t: Frequent standouts include whole lemon sole with samphire (an edible coastal plant) and artichokes, lamb, Gloucester Old Spot pork, Hereford beef, elderflower sorbet, a continuous trickle of fresh-baked breads, and an affordable wine list chosen with as much care as the fish and meat cuts. If it seems full, just sit at the tiny bar.
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