Hawksmoor
Americans like to think they’ve mastered the almighty steak, but even they would have to dine here every day for a month to find a cut of meat that wasn’t cooked beyond fault. Other than that, the menu is simple (sides, seafood), but the cocktails are inspired, starting with the signature Full Fat Old-Fashioned, featuring bourbon infused with butter in a sous-vide machine. Like most steakhouses, it’ll lighten your wallet, but it also delivers romance with a clubby atmosphere signaled by a barely marked front door in its regal stone edifice off Regent Street.
Americans like to think they’ve mastered the almighty steak, but even they would have to dine here every day for a month to find a cut of meat that wasn’t cooked beyond fault. Other than that, the menu is simple (sides, seafood), but the cocktails are inspired, starting with the signature Full Fat Old-Fashioned, featuring bourbon infused with butter in a sous-vide machine. Like most steakhouses, it’ll lighten your wallet, but it also delivers romance with a clubby atmosphere signaled by a barely marked front door in its regal stone edifice off Regent Street.
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