North Sea Fish
Suggested by pretty much every hotel manager within a walkable radius since it opened in 1977, North Sea Fish scratches the fish-and-chips itch in a table-serving setting. Expect a dignified fish market-cum-restaurant hidden on a lost-in-time side street. Portions are huge, and there’s always a selection of 10 varieties of fresh fish (sole, salmon, halibut, and so on). If you need a healthier option, you can also get your dish grilled, and if someone in your group isn’t so hooked on fish, the menu also has a few burgers of various types and meat pies. Try the terrific homemade tartar sauce, or, for fans of little fishies, sample grilled sardines with salad.
Suggested by pretty much every hotel manager within a walkable radius since it opened in 1977, North Sea Fish scratches the fish-and-chips itch in a table-serving setting. Expect a dignified fish market-cum-restaurant hidden on a lost-in-time side street. Portions are huge, and there’s always a selection of 10 varieties of fresh fish (sole, salmon, halibut, and so on). If you need a healthier option, you can also get your dish grilled, and if someone in your group isn’t so hooked on fish, the menu also has a few burgers of various types and meat pies. Try the terrific homemade tartar sauce, or, for fans of little fishies, sample grilled sardines with salad.
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