Borough Market brings a steady stream of customers to the area—folk who regard good food as one of life's necessities—so Tapas Brindisa, which sources its food directly from Spain, is constantly busy and has built itself a respectable name. Add to that a no-bookings policy and a relatively small dining space, and you'll find yourself with a long wait at popular times. But customers agree that it's worth it, for ambitious plates such as leek soup with manchego cheese; pan-fried cuttlefish with green bean salad; and clams with butter beans and bacon. Charcuterie is top class, (but beware, it can push up the bill); there's also a selection of cured fish and specialty cheeses you won't find elsewhere. Partner it with a fino sherry or hearty Rioja.