Terroirs
Hearty rustic French food, good wines (including "natural" wine from small artisan growers, unfiltered and unrefined), and a vibrant atmosphere is what gives Terroirs the edge over other Covent Garden restaurants. The wine bar is a great meeting place for pre-theatre drinks, and serves charcuterie that takes in pork and pistachio terrine, rillettes, and Bigorre saucisson, properly kept French cheeses, and tapas-style snacks. The basement restaurant is the place for a longer meal, although it has a similar menu of small plates including oysters, potted shrimps on toast, herring and warm potato salad, and Dorset crab with mayonnaise.
Hearty rustic French food, good wines (including "natural" wine from small artisan growers, unfiltered and unrefined), and a vibrant atmosphere is what gives Terroirs the edge over other Covent Garden restaurants. The wine bar is a great meeting place for pre-theatre drinks, and serves charcuterie that takes in pork and pistachio terrine, rillettes, and Bigorre saucisson, properly kept French cheeses, and tapas-style snacks. The basement restaurant is the place for a longer meal, although it has a similar menu of small plates including oysters, potted shrimps on toast, herring and warm potato salad, and Dorset crab with mayonnaise.
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