The Square has remained consistently true to its aim of serving quality food in a sophisticated, quietly casual setting. The popular chef and co-owner, Phil Howard, has been here since it opened in 1991 and has never failed to deliver the best. Signature dishes such as a lasagna of Dorset crab with a cappuccino of shellfish and champagne foam remain on the menu; roast saddle of hare with tarte fine of celeriac and pear appear during the winter, along with an unusual roast monkfish with glazed pigs trotter, savoy cabbage, and lentils. The cheeseboard is superb and worth the supplement; desserts such as cheesecake with currants sound simple, but are wonderful exercises in complementary tastes.