At least 3 centuries old, Lucca’s most venerable dining room coasts a bit on its reputation these days, but sitting in the handsome surroundings amid copper pots and brass instruments is still a terribly pleasant experience—and usually requires a dinnertime reservation. Quietly formal service, with waiters in bow ties, and a welcoming glass of Prosecco nicely accent a meal of traditional Lucchese dishes. The menu changes regularly, but usually includes such specialties as farro alla garfagnana (spelt, or barley, soup) and coniglio in umido (rabbit stew). A house dessert is buccellato, a ring-shaped confection named for the bread that sustained Roman legionnaires.
Lucca
Travel Guide
Lucca› Restaurant
Buca di Sant’Antonio
Via della Cervia 3 (a side alley just west of Piazza San Michele)
Our Rating
Neighborhood
Around Town
Hours
Tues–Sat 12:30–3pm and 7:30–10:30pm; Sun 12:30–3pm
Phone
0583-55-881
Prices
Main courses 15€
Cuisine Type
Lucchese
Web site
Buca di Sant’Antonio
Map
Via della Cervia 3 LuccaNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.