Daniel et Denise
If you dine at just one bouchon during your stay, make it this one. With its wood-paneled walls and gingham tablecloths, this old-fashioned restaurant is always filled with locals. Hearty meat-based Lyonnaise cuisine is king here: chef Joseph Viola won the Champion de Monde 2009 award for his foie gras and sweetbread pâté en croute (pâté in a pastry case). Viola has been wise enough to add lighter salads and fish dishes too. There’s another outlet at 36 rue Tramassac in Vieux Lyon.
If you dine at just one bouchon during your stay, make it this one. With its wood-paneled walls and gingham tablecloths, this old-fashioned restaurant is always filled with locals. Hearty meat-based Lyonnaise cuisine is king here: chef Joseph Viola won the Champion de Monde 2009 award for his foie gras and sweetbread pâté en croute (pâté in a pastry case). Viola has been wise enough to add lighter salads and fish dishes too. There’s another outlet at 36 rue Tramassac in Vieux Lyon.
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