Chef Jérémy Galvan picked up a Michelin star in 2017 for his cozy restaurant in the heart of Vieux Lyon. His wife Nadia welcomes diners with her efficient team into two contrasting dining rooms: one brightly warm with stonewalls, the other elegantly somber. With a choice of five- to seven-course menus, you may want to eat lightly before a visit here. As many as 40 wines are available by the glass.