L’Institut
This stylish restaurant is run by the well-reputed catering school L’Institut Paul Bocuse. You can marvel at the sight of head chef Cyril Bosviel guiding future celebrity chefs in the glassed-in kitchen—part of a lavish design by Pierre-Yves Rochon. Cooking classes in English are offered at the school upstairs.
This stylish restaurant is run by the well-reputed catering school L’Institut Paul Bocuse. You can marvel at the sight of head chef Cyril Bosviel guiding future celebrity chefs in the glassed-in kitchen—part of a lavish design by Pierre-Yves Rochon. Cooking classes in English are offered at the school upstairs.




