Mère Brazier
The only two-Michelin-starred restaurant in central Lyon, this legendary institution is run by the charismatic darling of French food critics, Mathieu Viannay. In a striking Art-Deco setting, you can taste Mère Brazier classics (such as Bresse chicken poached with truffles) that have been reworked by Viannay, as well as Renée Richard cheese accompanied by fine Rhône red wines
The only two-Michelin-starred restaurant in central Lyon, this legendary institution is run by the charismatic darling of French food critics, Mathieu Viannay. In a striking Art-Deco setting, you can taste Mère Brazier classics (such as Bresse chicken poached with truffles) that have been reworked by Viannay, as well as Renée Richard cheese accompanied by fine Rhône red wines
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