Restaurants in Machu Picchu
Scores of small and friendly restaurants line the two main drags (okay, the only two real streets) in Aguas Calientes, Avenida Imperio de los Incas and Avenida Pachacútec. There’s a proliferation of cheap pizzeria pit stops hugging the railroad tracks; if you’re looking for an easy meal of wood-fired pizza, almost any spot in town can accommodate you. Menu hawkers, often the children of the cook or owner, will try to lure you in with very cheap menu deals.
For lunch during visits to the ruins, you have two main choices: the expensive buffet at Machu Picchu Sanctuary Lodge or a sack lunch. I recommend the latter, especially because lunch is when lots of tourists vacate the ruins; pick up a sack lunch at Rupa Wasi or Gringo Bill’s, or assemble one from the breakfast buffet of your hotel. Note: You cannot enter Machu Picchu with disposable plastic water bottles.
- Peruvian/International
Café Inkaterra
At the entrance to the Inkaterra Machu Picchu Pueblo Hotel, between the train tracks and the riverfront, this is the classiest, most intimate dining space in town. Large windows, contemporary photography, and an Amazonian palm-thatched roof set the carefully curated atmosphere that…$$ - Pizza/International
Chez Maggy
Right on restaurant row, this branch of the Cusco Chez Maggy, now a national chain, is the place to come for no-frills, reasonably priced, carb-loaded food that gets energy levels up. The menu is huge, taking in Mexican, pasta, and traditional Peruvian dishes. The wood-fired pizzas…$ - Peruvian
Chullpi
This hip restaurant from young chef José Luján Vargas, who has a mini-empire of eateries in the Cusco area, is your best option in the area for something more creative than Peruvian classics and wood-fired pizzas. Here, alpaca gets thinly sliced for carpaccio, pink peppercorns flavor…$$ - Italian
Incontri del Pueblo Viejo
This lively spot just off the plaza is one of the few good non-hotel options in Aguas Calientes. With its pitched ceiling, couches and terrace for lounging, and a roaring fire, not to mention a craft beer list and original cocktails, sometimes it’s the only restaurant full as the…$ - French
Indio Feliz
Indio Feliz is owned by a Peruvian woman and her French husband, who came to the area to cook for engineers building a hydroelectric plant and never left. Since it opened in 1995, it's become the restaurant of choice for many, and is regularly full. Every square inch of the lively,…$$ - Cafe/Bakery
La Boulangerie de Paris
Say what? A real French boulangerie in the town below Machu Picchu? Expats were particularly relieved when this actually decent bakery opened in mid-2012 near the bus stop for Machu Picchu. Fresh-baked croissants and baguettes, simple sandwiches and empanadas that can be taken to the…$ - Peruvian
The Tree House
Hidden away uphill at the Rupa Wasi hotel, most tourists don't even realize that this place exists. Among foodies in the know, though, this is one of the top restaurants in Aguas Calientes. It is. In a town dominated by hotel restaurants and identical-menu mediocre backpacker fare,…$$ - Peruvian
Toto's House
Listen to the roar of the Vilcanota where it meets with the Aguas Calientes from this perfect corner perch, while sipping on a pisco sour and refueling after a long hike or busy day at the ruins. This is a simple, casual place with wood tables and floors. The huge menu serves the…$$
