Angelita
This family-run wine and cocktail bar in Chueca also serves excellent food. The restaurant décor is simple: blonde wood tables and comfortable chairs next to tall glass windows overlooking the street. Attentive service is key to its appeal—let the staff talk you through the food and wine options. Whatever else you order, don’t miss the plate of chunky chopped tomatoes to start. They come from the family farm, and simply dressed with oil and a little salt, they taste wonderful. After that, there are lots of interesting and flavorful options: a Korean wrap of spicy pig’s ear; oxtail cannelloni cooked in Palo Cortado sherry; strong aged cheeses. Choose reasonably priced half glasses of wine to accompany each dish or ask your waiter to suggest a good pairing.
This family-run wine and cocktail bar in Chueca also serves excellent food. The restaurant décor is simple: blonde wood tables and comfortable chairs next to tall glass windows overlooking the street. Attentive service is key to its appeal—let the staff talk you through the food and wine options. Whatever else you order, don’t miss the plate of chunky chopped tomatoes to start. They come from the family farm, and simply dressed with oil and a little salt, they taste wonderful. After that, there are lots of interesting and flavorful options: a Korean wrap of spicy pig’s ear; oxtail cannelloni cooked in Palo Cortado sherry; strong aged cheeses. Choose reasonably priced half glasses of wine to accompany each dish or ask your waiter to suggest a good pairing.
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