La Ferretería
An old ironmonger’s store (ferretería) dating from 1888 provides the backdrop for this sophisticated spot on Calle Atocha. The tapas bar at the front is a fascinating cabinet of curiosity that retains many of the original shop fixtures, while a 16th-century vault at the back houses a stylish restaurant. The setting is a treat, but what has really got people talking is the ambitious standard of the food. The à la carte menu begins with moderately priced tapas such as jamón or squid ink croquettes, culminating in impressive grilled fish and roast meat dishes, often in unusual combinations. Try the twice-cooked suckling pig with peach, vanilla, and saffron.
An old ironmonger’s store (ferretería) dating from 1888 provides the backdrop for this sophisticated spot on Calle Atocha. The tapas bar at the front is a fascinating cabinet of curiosity that retains many of the original shop fixtures, while a 16th-century vault at the back houses a stylish restaurant. The setting is a treat, but what has really got people talking is the ambitious standard of the food. The à la carte menu begins with moderately priced tapas such as jamón or squid ink croquettes, culminating in impressive grilled fish and roast meat dishes, often in unusual combinations. Try the twice-cooked suckling pig with peach, vanilla, and saffron.
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